мука пшеничная

     Specification 

    Term of delivery 

CIF  sea portе of  Lome

Flour   wheat

     T60

Moisture  – max 14.5%;

Protein on dry basis (Nx5,7)– min  11.5%;

Ash content– max  0.75%;

Wet Gluten  – min 25 (ISO 21415-1:2006);

W(Alveograph) – min. 170.

Whitness            - 45%

Number of falls, sec.   – 345

Remains on the sieve # 49\57  - 2,0

Storage conditions -  cool and dry place

Maximum shelflife -  10 months

Energy value :

Protein  - 10,6 %

Fat         - 1,3 %

Carbohydrates    - 68 %

Energy value   - 331 kcal.

Permitted Variation Chemical Form

Vitamin A 10 -12,5 gr/ton Retinyl palmitate 250 n.s

Vitamin B1 2.0-2.5 gr/ton Thiamine mononitrate

Vitamin B2 2.5-3.125 gr/ton Riboflavin

Vitamin B3 25,0-31,250 gr/ton Nicotinamide

Vitamin B6 2500-3125 gr/ton Pyridoxine hydrochloride

Vitamin B9 2,6 gr/ton Folic acid

Vitamin B12 2,5 – 3,1 gr/ton Cyanocobalamin

Vitamin D 0,015 – 0,0187 mg/ton  Cholecalciferol

Zinc 55 gr/ton Zinc oxide

Iron 60 gr/ton Ferrous sulphate

  20 or 40 foot      container (22 ton)

(50 kilo bag )

     $$ 370  per ton